Executive ChefWashington, DCEstablished, chef driven concepts.$68,000 - $75,000 salaryHiring immediately.Chefs must have experience with reputable, high-end, chef driven concepts.Ideally from well known, reputable and iconic DC restaurant concepts.We have an opening for an experienced Executive Sous Chef for an exciting established concept, part of a highly regarded restaurant group operating throughout the DC area.If you have a solid culinary platform and are looking to advance your culinary career in a busy, upscale casual, scratch kitchen environment then this could be for you.We offer a 5 day workweek, benefits, career advancement, strong leadership and a cutting edge, chef driven brand.Chefs with full service restaurant backgrounds, $2M+ annual sales will be a good fit.Candidates will need excellent communication, organization, culinary flair and leadership skills.This role includes an

Passionate about creating culinary masterpieces? We're seeking a talented Cook to join our team and elevate our dining experience! What you'll do:Follow recipes to prepare and cook a variety of dishes with precision.Maintain impeccable cleanliness and sanitation standards throughout the kitchen.Comply with ServSafe, safety requirements, and HACCP guidelines.Care for, store, and clean kitchen tools and equipment.Minimize waste and control food costs through proper rotation and portioning.Engage guests with entertaining station duties and personalized interactions.Collaborate on menu development, food setup, and service execution.Open and/or close the kitchen as needed, performing basic arithmetic tasks. What we're looking for:Proven experience

ssistant Restaurant ManagerCasual Industry Leader, Waterfront propertyWe are seeking for value-driven Assistant Restaurant Manager who is ready to make the decisions necessary to achieve excellent results! If you are ready to join a company with Unlimited Career Advancement Potential then you MUST apply immediately for our location in Norfolk, Virginia. We currently operate 60 chains throughout the region with over 2000 restaurants and are still growing. If you are focused on great food and outstanding guest service, join a reputable leader in the restaurant industry! The company was founded on the principles of exceptional value and family fun. We are the largest casual dining chain in the world with almost 30 years in the industry. We have close to 30,000 employees company wide and we continue to grow. Our company is proud of our award winning team. Including, the Catalyst Award for significant reduction of hourly management turnover, the Top Performer in Management R

We are seeking Restaurant General Managers, Management, and Culinary Management to join our team! We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the San Jose, CA market. If you are a people person and a go getter, please apply today!!!!Restaurant General Managers, Management, and Culinary Management Daily Activities Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage FOH and BOH personnelCreate and adjust staff schedules to meet restaurant sales needsAdhere to all safety and sanitation regulationsRestaurant General Managers, Management, and Culinary Management RequirementsPrevious experie

Restaurant ManagerFull service, casual, growth concept has an immediate opening for the Chester, VA market.If you have 2 + years experience with corporate or franchise brands or from specialty restaurants, seafood, steak and/or casual American fare then this could be a great fit.We offer premium compensation, stability, career growth, excellent benefits for 2017 and a top training program.Please send resumes by return e mail.Presented by Tom Bull with Gecko Hospitality. Full-Time