Executive Chef DC locationsPremium, upscale, culinary driven venue is positioning for rapid continued expansion into the area.We currently have an immediate opening for an experienced Executive Chef with base salary in the $90K - $110K salary range plus bonus.The ideal culinary profile will include well-known brands offering upscale culinary cuisine, chef driven and an eclectic menu.$5M + revenue.A blend of experience is required encompassing some corporate operations, independent chef driven concepts and formal training. A balance of tenure and progression is essential.If you are a culinary professional looking to elevate your career please send your resume for immediate consideration and more information about this opening.The position comes with extensive benefits, vacation and strong career advancement potential.Presented by Tom Bull with Gecko HospitalityPlease send resumes directly to Tom:(e-mail removed) Full-Time

Manager and Bar Manager needed to join our team! We are full service, scratch food, casual Italian concept looking for a Restaurant Manager for a location within the Chicago, IL market. If you are a people person and a go getter, please apply today!!!! 75,000-85,000 plus PTO, Benefits Hiring and interviewing NOW! Restaurant Manager Daily Activities Supervise and coordinate all FOH/Bar activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage FOH and BOH personnelCreate and adjust staff schedules to meet restaurant sales needsAdhere to all safety and sanitation regulations Restaurant Management

We are seeking Restaurant General Managers, Management, and Culinary Management to join our team! We are fresh polished fast-casual concept looking for Restaurant General Managers, Management, and Culinary Management for a location within the San Jose, CA market. If you are a people person and a go getter, please apply today!!!!Restaurant General Managers, Management, and Culinary Management Daily Activities Supervise and coordinate all culinary activitiesOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage FOH and BOH personnelCreate and adjust staff schedules to meet restaurant sales needsAdhere to all safety and sanitation regulationsRestaurant General Managers, Management, and Culinary Management RequirementsPrevious experie