Kitchen Manager / Assistant Kitchen Manager / ChefsImmediate interview and hiring. We are expanding our team of managers.Our Kitchen Managers need to be motivated, hardworking, energetic, experienced and fully capable of leading a group of kitchen personnel. The Kitchen Manager must have a strong passion for the hospitality industry and work every single shift to ensure an smooth running kitchen. Knowledge of broiler, fryer, ovens and expediting meals is a must. The person in this position must set high standards with staff to create the quality dishes for each and every guest. Solid practices to build sales will earn you a great bonus, along with building sales and guest counts will get you noticed for salary increases.If you are a shift supervisor, sous chef, entry level assistant kitchen manager you are welcome to apply. We will hire one lead and one support manager.Send your resume to Interviews are immediate!Presented by Tom Bull wit

General ManagerWe have an opening for a General Manager for one of our Richmond locations.This is a full service operation, beer & wine, no late nights, heavy lunch/catering.We are looking for an experienced restaurant General Manager $2M+ in annual revenue to oversee the operations and develop the team including FOH and Kitchen Managers.This is an opportunity to enjoy a realistic and balanced quality of life, 45 +/- hour week, five day week.The General Manager will deliver results, develop teams, oversee quality and have a passion for the quality food and service.We offer an excellent salary and benefit package.$65K - $70KPresented by Tom Bull with Gecko HospitalityPlease send resumes to Full-Time

Sous ChefAlexandria, Virginia area.This is an exciting opportunity for a sous chef to join a vibrant new restaurant venue with rapid growth.If you have scratch kitchen experience with management and/or sous chef experience this could be a tremendous opportunity to advance your career.We offer benefits, vacation, work/balance and rapid career advancementWe operate in the casual, premium segment, high quality regional cuisine.To learn more about this brand and apply for the sous chef role please send your resume for immediate consideration.Interviews are immediate, the position is available now.Presented by Tom Bull with Gecko Hospitality. Full-Time

Kitchen ManagerNewport News, Virginia location.This is a tremendous opportunity for a Kitchen Manager to oversee kitchen operations for upscale casual operations.We require a hands on Kitchen Manager focused on scratch recipes with a passion for high quality and speed of execution. Kitchen Managers will be responsible for AKMs and a team of line/prep cooks.The ideal candidate will have relevant kitchen experience, strong cost control, team building and the highest standards of foodservice sanitation.This is a unique growing franchise, exciting concept and quality driven.Qualified Kitchen Managers are invited to apply by sending their resume though return e mail.We offer a great work/life balance, competitive salary and a fun environment.Benefits.Presented by Tom Bull with Gecko Hospitality Full-Time

Restaurant ManagersRichmond, Virginia locationsWe operate in the growing and popular fast casual/quick casual restaurant segment, heavy lunch traffic.We have immediate openings for experienced (1+ year) restaurant managers. Managers with a passion for guest service and very strong team skills are encouraged to apply.If you are looking for a stable brand, career advancement to GM District manager level and a quality work/life balance then please send your resume.Great working environment, fresh, quality product, busy lunch, 5 day work week, 45 +/- hours a week, full benefits.Salary $45K - $50KLooking to hire within 45 days.Presented by Tom Bull with Gecko Hospitality Full-Time